A Not-For-Profit 501(c)3
Equal Opportunity Provider
There is evidence that people who rely regularly on emergency food relief, may have inadequate nutritional intake. There is also some evidence that people who live in low-income neighborhoods may not have easy access to food retail outlets that sell a variety of affordable and healthy foods.
A sustainable community food system improves the health of the community, environment and individuals over time. This involves a collaborative effort in a particular setting to build locally based, self-reliant food systems.
The food donated come from national manufacturers, regional farmers (FARMSHARE), America's Second Harvest of the Big Bend, wholesaler/distributors (Costco/Sam's), Leon Fruit & Nut Exchange, local retailers (Publix) and food drives.
Project Annie, Inc. accept donations of all sorts. This includes: small or large truck loads of food and grocery products. Grocery products such as: non-perishable, perishable, refrigerated or frozen foods, fresh produce, health and beauty items, household cleaning and paper products.
Project Annie, Inc. believes that individuals and low-income families will benefit from this organization. This will allow them to receive free food, handouts and resources which will free up monies to pay bills and purchase medication and health care needs.
Project Annie, Inc. uses the much needed donations to help pay her rent, utilities, office supplies, foods supplies, etc
A copy of the official registration and financial information may be obtained from the Division of Consumer Services by calling 1-800-HELP-FLA (435-7352) or visiting https://www.myfloridacfo.com/division/consumers/. Registration does not imply endorsement, approval, or recommendation by the state of Florida.